First Course:
Caesar Salad with Shaved Parmesan & Ciabatta Croutons
Entrées:
Filet Mignon with Grilled Asparagus,
Mashed Yukon Potatoes & Caramelized Fennel
Airline Chicken Breast With
Airline Chicken Breast With
Pan Thyme Vouvary,
Blistered Tear Drop Tomatoes
& Mashed Yukon Potatoes
Pan seared Salmon with a Chive-Leek Cream Sauce
served over Roasted Asparagus & Mashed Yukon Potatoes
Lobster Claw & Knuckle Meat sautéed with Tomatoes
& Caramelized Shallots, tossed with Pappardelle Pasta
in a Creamy
Tarragon-lemon Sauce
*Vegetarian option available upon request
Dessert:
Molten Chocolate Cake with a Raspberry Couli
Following dinner, enjoy two Comedy Acts from Boston: Jessica Casiano and Mike Prior. It's an evening of laughs and romance!
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