Thanks for a Great Season!

The Tamarack is closed for the season.  Thanks to everyone who ate, drank, sang, played and worked at the Tamarack this season.  It's the people that make a place awesome...and it was awesome.  See you all soon!

Pond Skim Saturday March 26

Join the fun--it's pond skim time!  Barbecue out on the slope and a beer tent to wet your whistle!  Theme this year: Medieval and to make it even sweeter...the retail shop is bringing out their inventory for sale at deep deep, end of season discounts!

Easter Brunch Cancelled

Easter Brunch at the Tamarack has been cancelled!  There just weren't enough  reservations to make the brunch feasible.  We are still open at the normal time on Sunday and pond skim is on Saturday with an outdoor barbecue and beer tent so come on out and join
the fun!

St Patrick's Day Party in the Tamarack

Celebrate the "Wearin O the Green" at the Tamarack!  Live music from the open mic will add to the festivities which include an Irish stew (made with lamb and Guinness!) and beer specials and, of course, special beers -- a Tamarack staple!  Come out on March 17th!

Open Mic Night

Every Thursday night something amazing happens at the Tamarack Bar and Grille : Local talent from all around show up and amaze those lucky enough to be in attendance.  You never know who will show up but most nights are filled with original blues, cover songs and even yodeling from some very talented individuals. There is a live broadcast at QBurkeLive.com if you just want to take a listen.

With professional back up musicians Linda Warner and Micah Carbonneau to step in when needed the show goes way beyond your typical open mic. 

Love on the mountain!

Looking for a romantic way to spend Valentine's day?  Come out to "Love on the Mountain" in the Kingdom Room at the Sherburne Base Lodge.  Enjoy a 3 course dinner created by executive Chef Aaron Johnson featuring :

First Course:

Caesar Salad with Shaved Parmesan & Ciabatta Croutons

Entrées:

Filet Mignon with Grilled Asparagus, 

Mashed Yukon Potatoes & Caramelized Fennel
Airline Chicken Breast With 

Pan Thyme Vouvary, 

Blistered Tear Drop Tomatoes 

& Mashed Yukon Potatoes

Pan seared Salmon with a Chive-Leek Cream Sauce  

served over Roasted Asparagus & Mashed Yukon Potatoes

Lobster Claw & Knuckle Meat sautéed with Tomatoes 

& Caramelized Shallots, tossed with Pappardelle Pasta 

in a Creamy Tarragon-lemon Sauce

*Vegetarian option available upon request

Dessert:

Molten Chocolate Cake with a Raspberry Couli

Following dinner, enjoy two Comedy Acts from Boston:  Jessica Casiano and Mike Prior.  It's an evening of laughs and romance!

Big Game Sunday February 7th

Thanks for subscribing to the Tamarack News Letter! We will keep you up to date on all the “goings on” here.  Coming up: Our Big Game Bash!  Enjoy the game with the free Nacho Bar during the first half and the Free Ice Cream Sundae Bar during the second half of the game.  Pick the winning team and win a free $10 certificate good for food at the Tamarack through May 2016.  Enter to win some great prizes like a pair of lift tickets for Q Burke Mountain Resort, 2 Nights at the brand-new Hotel and Conference Center, A pair of Day Passes for Mountain Biking or a Grand Prize including a pair of Sam Adams Skis. You must be present at the end of the game to win!

New Menus

Here's a peek at the new menus!

Welcome!

Welcome to the new blog for the Tamarack Bar and Grille.  Here you will find details about specials, events and goings on at the Tamarack.  Lots of changes coming your way.  We launch a new menu this week concentrating on the American favorite : The Burger with a twist.  Chef Aaron Johnson will delight your taste buds with South of the Border Burgers topped with Pepper Jack and Black and Blue Burgers (Cajun blackened burger topped with Gorgonzola for an extra zing!)

All beef patties now come from Spring Hill Angus in Orleans and are processed at NEK Processing!!
Taste how fresh a burger can be.