Welcome to the new blog for the Tamarack Bar and Grille. Here you will find details about specials, events and goings on at the Tamarack. Lots of changes coming your way. We launch a new menu this week concentrating on the American favorite : The Burger with a twist. Chef Aaron Johnson will delight your taste buds with South of the Border Burgers topped with Pepper Jack and Black and Blue Burgers (Cajun blackened burger topped with Gorgonzola for an extra zing!)
All beef patties now come from Spring Hill Angus in Orleans and are processed at NEK Processing!!
Taste how fresh a burger can be.
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